Dijon-Maple Chicken with Brussels Sprouts and Butternut Squash

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The glaze in this dish combines spicy Dijon mustard and sweet maple syrup for a nicely balanced flavor that’s equally delicious on the chicken as it is on the veggies.

2 Comments

  1. Posted by amandanicole_24, — Reply

    One of the best recipes I’ve made in a WHILE! I made double the sauce by the way!

  2. Posted by mariachica97, — Reply

    It's delicious and easy to make!

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